As autumn approaches, you may notice that your drinks are hitting harder than usual. This unexpected change is due to the record-breaking summer heatwaves across Europe, which have caused grapes in the Champagne region to ripen faster and reach higher sugar levels. This increase in sugar translates to a higher alcohol content, with some Champagnes now exceeding the traditional 13% ABV limit, reaching up to 15% for the first time.
The implications extend beyond Champagne. British cider producers are also experiencing a surge in sugar levels in their apples, leading to stronger ciders. For homebrewers, this could mean that their usual recipes yield much higher alcohol content than anticipated, potentially doubling the expected strength from 5% to 9% ABV. This could catch many off guard, especially those who are less meticulous in their brewing processes.
While the rise in alcohol content might seem like a festive bonus, it poses risks for consumers who may not adjust their drinking habits accordingly. With the potential for stronger drinks, it’s crucial to be mindful of consumption, particularly during social gatherings where these beverages will be served.
Looking ahead, the trend of higher alcohol levels may continue as climate change affects grape and apple harvests. This could lead to a shift in the types of beverages available and their effects on social drinking culture, making it essential for consumers to stay informed about what’s in their glass this season.
Source: Metro
