Rob Buckhaven, a seasoned drinks columnist, shares his unforgettable experience at Gaia winery in Santorini, Greece. Nestled by the Aegean Sea, this vineyard stands out not just for its stunning location but for its innovative winemaking techniques. Visitors can enjoy tastings under the shade of tamarisk trees, with the sound of waves enhancing the experience.
Gaia’s flagship wine, Thalassitis Assyrtiko, showcases the unique terroir of Santorini, where volcanic soils and ancient vines thrive. The island’s distinct method of weaving vines into circular baskets protects them from harsh conditions, allowing for exceptional grape quality. This approach, combined with the absence of phylloxera, results in ungrafted vines that produce wines with remarkable character.
The winery also experiments with underwater aging, submerging bottles 25 meters deep in the Aegean to create a unique maturation environment. This innovative practice highlights Gaia’s commitment to pushing the boundaries of traditional winemaking.
For UK travellers, direct flights to Santorini make this hidden gem accessible. With its breathtaking views and exquisite wines, Gaia winery is a must-visit for any wine enthusiast seeking a memorable experience in a stunning setting.
Source: Metro
