Margaret Lees, now 89, has dedicated her life to running Park Farm in Greater Manchester since her wedding day in 1957. Immediately after marrying her husband John, she began milking cows, marking the start of a remarkable journey in agriculture. The farm has evolved significantly over the decades, transforming from humble beginnings into a thriving business that now includes a tearoom, farm shop, and garden centre.
Despite the challenges faced by farmers today, including increased paperwork and new legislation, the family-run farm continues to thrive. Margaret’s daughter-in-law highlighted the importance of local food sourcing, noting that their produce is used directly in their tearoom, promoting low food miles and sustainability. This connection to the land and local community is a core value for the family.
The farm currently houses around 80 cows and sheep, with a strong focus on quality produce. Margaret’s pride in her family’s involvement in the farm is evident, as she reflects on the legacy being passed down through her six children, twelve grandchildren, and eleven great-grandchildren. Their collective efforts have ensured that the farm remains a vital part of the local community.
As the farming industry faces ongoing changes, the Lees family remains optimistic about the future, emphasizing the need for farmers’ voices to be heard in policy discussions. Their story exemplifies resilience and dedication, showcasing the evolving landscape of British agriculture and the importance of local food production.
Source: BBC News
